Spicara smaris, one of the picarels, is a species of Actinopterygii belonging to the family Sparidae, the seabreams and porgies. This species is found in the eastern Atlantic Ocean, the Mediterranean Sea and the Black Sea. It grows to a maximum length of about ; females are usually smaller than males.
Taxonomy
Spicara smaris was first formally described as
Sparus smaris by
Carl Linnaeus in the 10th edition of
Systema Naturae published in 1758, with its type locality given as the Southern Europe.
The 5th edition of
Fishes of the World classifies the genus
Spicara in the family Sparidae within the order
Spariformes by the 5th edition of
Fishes of the World.
Some authorities classify this genus in the subfamily Boopsinae,
but the 5th edition of Fishes of the World does not recognise subfamilies within the Sparidae.
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Etymology
Spicara smaris has the genus name Spicara, which is a vernacular name for picarels, particularly S. flexuosa in Italy. This is presumed to derive from spica, "a spike", or spicare, meaning "in the form of or furnished with a spike", Rafinesque did not explain why he chose this name. The specific name, smaris, is an Ancient Greek name for this species, dating from at least the time of Aristotle.
Description
Spicara smaris grows to a maximum length of but a more common maximum size is . It is a more slender fish than the closely related blotched picarel ( Spicara maena) and can be distinguished from that species by having 75–81 scales along the lateral line rather than 68–70. Its back is grey-brown and it has silvery flanks with a large black spot located above the tip of the pectoral fin. Male fish are usually larger than females and have small blue spots scattered across the dorsal and anal fins.
Distribution and habitat
Spicara smaris is native to the subtropical eastern Atlantic Ocean including the coasts of Portugal, the Canary Islands and Morocco, the Mediterranean Sea and the Black Sea.
Biology
Spicara smaris is a sociable fish, forming large groups with others of its species.[
It is a protogynous sequential hermaphrodite, individuals maturing as females and becoming males at some later point.][ All individuals over about are male and the maximum age for a male is six years while for a female it is four.]
As food
Spicara smaris is a popular food in parts of southern Italy, Dalmatia, and Greece.[Alan Davidson, Mediterranean Seafood, , 1972, p. 108] In Dalmatia, salted picarel, slana gira, are popular.[UN FAO, MedFisis, "The present status of fishery and information system in Cyprus", GCP/INT/918/EC-TCP/INT/2904/TD-4.2 [1], section 8.1] In Greece and Cyprus, picarel, marida, is generally battered and fried, and eaten whole, including the head, tail, and bones.[Cyprus Ministry of Tourism, "Marida", The Official Portal of Cyprus Tourism [2]]
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